The holiday season has come and gone since my last appearance here. I hope all of you had a great Thanksgiving, Christmas, and kick off to the new year!
I started a new food Instagram account back in November. You can take a peek on the widget on my right sidebar. That account has taken off quickly in the short time I've had it. I want to give it another boost by linking my blog and posting the recipes here. It will be good motivation to keep me blogging too. Let's get started shall we!
Cheesy Ham and Egg Biscuit Bake
1 package refrigerated biscuits
1/2 pound thinly sliced deli ham
6 eggs, beaten
1 cup shredded cheddar cheese
3/4 cup milk
Preheat oven to 350. Grease a 9 x 13 baking dish. Mix beaten eggs, milk and shredded cheese together. Cut each biscuit into quarters and add to mixture. Pour into baking dish, weave slices of ham around each biscuit piece. Cover with foil and bake for 30 minutes, then uncover for another 20-30 minutes.
Notes: This makes a casserole suitable for a large family. Ingredients can be cut in half for a smaller casserole. This makes a great no fuss holiday breakfast too. I had a small amount of leftover baby spinach in the fridge that I threw in too. This can work with all different substitutions or additions.
My son will be home from work soon, so I'll close for now so he can get back to his gaming adventures. I'll stop by to catch up with all of you while he's working tomorrow.
Wishing you a great evening from beautiful Florida!