Meatball Bubble Biscuits

I grabbed the recipe for these Meatball Bubble Biscuits over at Pinterest. They have been a very popular pin. I've been seeing them repeated over and over lately - and I can see why everyone is repinning them, they look lovely don't they?

These originally appeared on Kathie Cooks. Kathie made mini appetizer bubbles using halves of both the biscuits and meatballs. I decided to make mine full size and adapted the recipe just a teeny bit.

Much of what I cook is a matter of a simple process, no real recipe required - hence the blog name Seaside "Simplicity". These gems fit right into my style. I decided to give them a try today for a Father's Day lunch. Oh and by the way - Happy Father's Day to all the dads and father figures out there!!  :)

Meatball Bubble Biscuits

 

1 can Pillsbury Grands Flaky Biscuits

8 slices BelGioioso Fresh Mozzarella

8 dinner size meatballs

2 tablespoons olive oil

Pasta sauce

Italian seasonings

Parmesan cheese

Easy Process:

Separate and slightly flatten each biscuit. Place one slice of fresh mozzarella in the middle. Top with room temp fully cooked meatballs. Wrap the dough up and around the meatballs. Place seam side down in a baking pan. Bake at 350 for about 20 minutes until golden. Brush with olive oil, sprinkle with Italian seasoning, and Parmesan cheese. Tent lightly with foil to avoid over browning and bake another 5-10 minutes.

The pocket made by the cheese as it melted around the meatball is the perfect size to spoon in a little sauce.

    
The guys really loved these! I do think they would be better using pizza dough in place of the biscuits, but for a quick throw together meal made from simple things most of us have on hand it's really great! This would make a perfect summer dinner by just adding a tossed salad.

Have a great week - Cheers!