These originally appeared on Kathie Cooks. Kathie made mini appetizer bubbles using halves of both the biscuits and meatballs. I decided to make mine full size and adapted the recipe just a teeny bit.
Much of what I cook is a matter of a simple process, no real recipe required - hence the blog name Seaside "Simplicity". These gems fit right into my style. I decided to give them a try today for a Father's Day lunch. Oh and by the way - Happy Father's Day to all the dads and father figures out there!! :)
1 can Pillsbury Grands Flaky Biscuits
8 slices BelGioioso Fresh Mozzarella
8 dinner size meatballs
2 tablespoons olive oil
The pocket made by the cheese as it melted around the meatball is the perfect size to spoon in a little sauce.
The guys really loved these! I do think they would be better using pizza dough in place of the biscuits, but for a quick throw together meal made from simple things most of us have on hand it's really great! This would make a perfect summer dinner by just adding a tossed salad.
Have a great week - Cheers!