Lemony Dill Shrimp over Pasta

Very busy and very stressful times going on over here. I won't go into details but forgive me if I am delayed in my visits to your blogs. Busy and stressful or not we all still have to eat - sometimes there is nothing left that we can do other than a good dinner (and maybe a couple cold ones) to make things better, at least for the moment.

Lemony Dill Shrimp over Pasta

Simplicity is the key during hectic times. This light but satisfying meal doesn't take much longer than it takes to hit a fast food place - and it's so much better!

I just put a pound of pasta on to boil, meanwhile I combined the juice from 2 fresh lemons, a stick of butter, a clove of mined garlic, a little fresh dill, and a splash of hot sauce in a frying pan on medium until bubbling. I added the cleaned shelled shrimp, sauteed for about 2 minutes or so on each side and served it over the cooked pasta.

It's a quick, easy, and delicious meal - real food fast is better than fast food any day!

Linking up to:

Full Plate Thursday ~ Friday Potluck
Let's Do Brunch ~ Fat Camp Friday
Fresh, Clean, and Pure Friday & Seasonal Saturday
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