You know I'm all about simple cooking - these delicious corn muffins are another really simple half homemade treat. I had some lovely little Serrano peppers a friend brought me from her garden, just perfect for a batch of spicy corn muffins to go with dinner this evening.
Spicy Corn Muffins
(makes 12)
2 boxes corn muffin mix
2 eggs
1 can corn (drained)
1/2 can creamed corn
2/3 cup milk
Thinly sliced hot peppers
(leave the seeds in for a good kick of hot and spicy)
Mix and fill muffin cups 3/4 way full
(leave the seeds in for a good kick of hot and spicy)
Mix and fill muffin cups 3/4 way full
Bake at 400 degrees for 15 minutes or until done
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These would be my kind of muffins.
ReplyDeleteCheers to simple cooking! All I need is a bowl of chili. Awesome corn muffin recipe.
ReplyDeleteVelva
Great idea adding chilli - I would leave the seeds out though - I am a bit of a ninny.
ReplyDelete:-) Mandy
Ewwww, now this I could make and freeze right... take out a few at a time?
ReplyDeleteYum! Love the color the peppers give. I could eat these for breakfast right now.
ReplyDeleteLove those muffins....I just came from the US and stocked up on Jiffy. They don't carry it in Toronto. Thanks for posting and sharing your recipe....I'm now a follower. :-)
ReplyDeleteI think we are a bit like minded this week, I posted a Corn Pudding Casserole recipe last night,my blogging friend posted a cornbread with spinach recipe this morning and now I have discovered your spicy corn muffins. The corn rows have aligned! Have a great day and thanks for the recipe
ReplyDeleteThese little treats look absolutely mouthwatering!
ReplyDeleteAnd they're festive-looking too!
ReplyDeleteJust wanted to tell you I made these this morning! They are wonderful and thank you for this recipe, goes fantastic with our grilled fish lunch! thanks again!
ReplyDeleteThese look fab and I love those Serano peppers! Yum! I posted a cornbread recipe, too! Great minds think alike! :)
ReplyDeleteThose savoury muffins look so good with creamed corns and hot pepper!
ReplyDeleteThis is my first time here! Wow! What a great site! I'll be back.
ReplyDeleteThere is nothing like a great corn muffin and your muffin looks delicious. It has great flavor and body with great seasons. Thank you so much for sharing with Full Plate Thursday and hope to see you next week!
ReplyDeleteThey look great, I would love these with the added heat of the serrano!
ReplyDeleteI love corn muffins and have never made them; yours looks fantastic.
ReplyDeleteRita
This looks spectacular--- easy AND tasty! Thanks for linking up to Friday Potluck (and for your FP love!!!)
ReplyDeleteWait, you already have red peppers!? I hate you Floridians and your warm weather! ;)
ReplyDeleteI am so excited to see this - I LOVE my serano's and never thought of putting them in corn muffins. Where have I BEEN? :D
ReplyDeleteWhat a fun treat to add to a meal? LOVE these. Thanks so much for linking to Saturday Swap!!!
ReplyDeleteI think I would just about kill for one of those right now!
ReplyDeletePapacheong
http://home-cook-dishes-for-family.blogspot.com/
These sound delicious! Please share your recipe with our readers by linking it up at Muffin Monday. Thanks!
ReplyDeletehttp://www.talkingdollarsandcents.net/caramel-pudding-muffins
Hello, I am featuring this great recipe on my Wednesday and wanderings! Thanks so much.
ReplyDeletethese savory muffins look great. love the addition on chili pepper. thanks for sharing
ReplyDeleteMartha, Your muffin is being featured on My Meatless Mondays. Come on over, Monday and take a peek and bring another recipe with you. Thanks for linking up.
ReplyDeleteI love these! I have to admit I'm a bit of a chilli wimp, but these sound really tasty!
ReplyDelete