I peeled and cubed 2 large baked potatoes, mashed 2 hard-boiled eggs, added 2 tbsp mayo, 2 tbsp sour cream, 1 tsp Dijon mustard, salt, pepper, and mixed it all together. I refrigerated the salad and then when ready to serve I topped it with shredded Colby and Monterey Jack cheeses, crumbled bacon, and thinly sliced green onions.
This salad is definitely going to make it on the Easter buffet! Any fun new recipes going on your Easter menu this year?
Linking up to:
Full Plate Thursday ~ It's a Keeper Thursday
Friday Potluck ~ Friday Favorites
Food Trip Friday ~ Fat Camp Friday
Fresh, Clean, and Pure Friday
This post was featured at:
Full Plate Thursday
Also featured at:
Steak N Potatoes Kinda Gurl and It's a Keeper Thursday
Friday Potluck ~ Friday Favorites
Food Trip Friday ~ Fat Camp Friday
Fresh, Clean, and Pure Friday
This post was featured at:
Full Plate Thursday
Also featured at:
Steak N Potatoes Kinda Gurl and It's a Keeper Thursday
I think you're my hero! I love this salad... we have SO many taters to be eaten and I think I'm going to make this. Thanks for linking up to Friday Potluck!
ReplyDeleteThis looks AMAZING. Mouth watering
ReplyDeletedrooling.. just know how to eat ;).. was here for FTF.
ReplyDeleteI've always been a fan of potato salad, but have always been hesitant to try to make one myself. With your recipe, it seems easy enough to do...but the result looks simply amazing! I can almost imagine how delicious it tastes!
ReplyDeleteHere's my entry
http://pepperrific.com/2011/04/polvoron-perfected/
Wow, this looks amazing! I'm new to your blog but love what I see! I'm happy to follow you! Feel free to stop by my blog sometime, look forward to more delicious recipes!
ReplyDeleteCheers,
Yasmin
www.tickle-your-tastebuds.blogspot.com
What a great photo and perfect side for Easter colorful and just delicious.. have a wonderful Easter and thanks for following!Glad to meet you! Love your blog!
ReplyDeleteGreat shot and what a recipe. I can almost taste it. Love to create new dishes with leftovers.
ReplyDeleteRita
Hi Martha, this is really good..I am so amazed how its done.. the picture is so perfect and Im sure its yummy too.
ReplyDeleteLeftovers are always such a problem... this is a wonderful solution I cant wait to try! Thank you!
ReplyDeleteThis is great! Love that it's made with leftovers!
ReplyDeleteIt is loaded indeed and very colorful!!!
ReplyDeleteMy Own Food Trip Friday @ Happy Meals
This potato salad is over the top! Will definitely be trying it, soon! Have a Happy Easter!
ReplyDeleteawesome perfect for picnnics and grill outs I love to change it up a bit and this really does do the trick
ReplyDeleteHi, I featured this recipe on my Friday Faves post. I don't have a 'featured' button but just wanted to let you know that I love your recipe and I can't wait to make it! Check out my post at
ReplyDeletehttp://steaknpotatoeskindagurl.blogspot.com/2011/04/friday-faves-and-good-friday.html
Have a great weekend!
Oh my gosh does that look and sound delicious! I definitely have to try it this weekend. mmmm! Thanks for adding the great pic too!
ReplyDeleteI just love to come to the beach and feel the sand on my feet. When I come to your blog I sigh and say oh yes, just take a moment, and thank you for giving it to me. Your Baked Potato Salad is perfect and my kind of salad yum! Thank you so much for sharing with Full Plate Thursday and hope to see you next week. Have a very special week end!
ReplyDeleteFollowing now from Desi's blog! What a great way to use leftovers! It's got everything! Have a great weekend!
ReplyDeleteLooks sumptuous!
ReplyDeleteCome and have some Mexican food at Spice Up Your Life blog, happy Easter!
Yum yum!!! Just saw you on the It's a Keeper Thur. Hop! Stop on over at my blog and link up this tasty recipe in my Easter/Spring Recipe/Idea Hop! If you have others, feel free to link up! I'll keep it going for a few months so you should get some visits from it!!!
ReplyDeletehttp://cafescrapper-scrapsoflife.blogspot.com/2011/04/easter-holiday-goodies-in-jar-and-blog.html
Have a great weekend, SusieQTpies at Scraps of Life
I'm following you on GFC!
Oh wow.. that's so innovative! Awesome!
ReplyDeleteHopping here from Food Trip Friday, if you have time, please check out my foodie experience at Felicity Patisserie, my FTF post this week. Thanks a lot!
I'm drooling now... I love your recipes! The pictures are awesome too!
ReplyDeleteMartha, this looks amazing! I love the colors and it sure sounds delicious. I am sorry I am so far behind on my blog reading. I love your new header. I will get in touch soon!
ReplyDeleteOh yum! My cousin had a loaded baked potato bar at her wedding and this brings back those fond memories.
ReplyDeleteNICE NEWS FRIEND,
ReplyDeletevisit to my BLOG too pls...
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i love any dish with potatos but i eat in moderation coz i'm trying to lose weight. looks so festive. =)
ReplyDeletemine is up and hope you like eel:
http://www.domestic-cherry.com/2011/04/one-saturday/
Holy crapoly that looks AMAZING! Excellent job, Martha, just superb. You make plain ol potato salad look stunning.
ReplyDeleteindeed, super loaded and looks really delicious! great colors and presentation! have a great week!
ReplyDeleteHi! I'm featuring your recipe on It's a Keeper Thursday this week! I’d love if you stopped by and grabbed a button.
ReplyDeleteAnd, feel free to link up another great recipe this week too!
Cheers!
Christina @ It's a Keeper
Follow me on Facebook and Twitter
Congratulations, you are featured on Full Plate Thursday this week, enjoy!
ReplyDeleteMiz Helen
That looks delicious and beautiful...love it!
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